Rating: 4.5 stars
210 Ratings
  • 5 star values: 99
  • 4 star values: 83
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 3

This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.

  • Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.

  • Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.

  • Serve beans over cooked rice.

Nutrition Facts

96 calories; protein 3.7g; carbohydrates 11.2g; fat 4.3g; cholesterol 9.9mg; sodium 114.4mg. Full Nutrition