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My review
Amy's Spicy Beans and Rice
71
STRIDEAM
"This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!"
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Ingredients
45 m servings 96Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
- Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
- Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
- Serve beans over cooked rice.
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Reviews
Read all reviews 149205 Ratings
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Most helpful positive review
5/3/2007
I am a huge fan of EASY, fast, and nutritious meals -- and this is one of them! The only changes I made were to use bottled peppers like someone else mentioned in the reviews; eliminated the ol...
Most helpful critical review
12/26/2001
This was easy but I have to agree I did not think it was spicy at all. It would be good to serve with some type of spicy meat.
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5/3/2007
I am a huge fan of EASY, fast, and nutritious meals -- and this is one of them! The only changes I made were to use bottled peppers like someone else mentioned in the reviews; eliminated the ol...
12/8/2002
After reading the reviews, I drained most of the liquid from the beans. The whole family enjoyed this and my son thought it was excellent. He rarely likes anything I cook. I did add a cubed c...
4/2/2003
I drained the juice from the beans as suggested by other reviews-big mistake! The beans were too dry. The flavor was great! I loved them but I would say LEAVE THE JUICE!! This is definetely on...
12/26/2001
This was easy but I have to agree I did not think it was spicy at all. It would be good to serve with some type of spicy meat.
2/21/2007
This is a great recipe. I did make some additions that I think just added to it. I sauteed some chopped onion and garlic and added to the beans along with the other ingredients. Also added chees...
7/10/2007
I made this with regular white rice and yellow onions as that's what I had on hand. I also threw in some sliced pre-cooked garlic and jalepeno chicken sausage to make it more of a meal. I don't ...
8/18/2002
I should have gone with my instincts. I thought it was strange to leave the beans UNDRAINED, but I followed the recipe anyway. It was terrible. It was incredibly watery. We tried straining i...
10/27/2004
Gosh I'm glad (most) everyone liked my dish!! Just wanted to add that lately I've been adding about a 1/2 cup of salsa to the beans before baking them---yummy! Bake it a little longer so its n...
7/21/2002
Pretty good. I like mine a little spicier. Might add garlic next time and more hot stuff. Still reminded me of Texmex beans. Will make again for sure.