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Spicy Potato Wedges
Reviews:
March 29, 2007

I didn't measure anything...just sprinkled it on. I used red potatoes & put them in a pyrex baking dish. Sprinkled them w/ the oil & seasoning & nuked them for 7 minutes. Heated the oven up to 425 & finished them off in there for about 10 minutes although I think they could have used 5 minutes more, to crisp them up a bit further. These were perfect w/ a homemade hamburger...thanks!

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