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Spicy Potato Wedges
January 14, 2007

Loved this recipe. As a few had suggested, I actually just mixed the spices into the oil and then tossed the wedges around in the oil to coat. I switched to olive oil and used 1 tsp paprika (my teaspoons are always heaping!), 1 tsp garlic powder, 2 tbsp romano cheese (instead of Parmesan), and 1 tsp. cayenne pepper, along with the salt and pepper. Once tossed, I put the potatoe wedges on a baking sheet and baked at 400 degrees for 30-40 min. Thanks for the great recipe!

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