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Spicy Potato Wedges
April 30, 2005

These potatoes were really good! I cooked them about half way in the microwave then put into the oven for about 20 minutes to complete the cooking and "crispy" up the outer edges. I also used olive oil instead of vegetable oil and put everything in a plastic bag and shook it to coat the potato wedges. Next time will use less oil as it seemed oilier than necessary. Husband ate 3 servings. Will definitely make again!

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