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Spicy Potato Wedges
Reviews:
July 05, 2003

I baked my potatoes..but used the same basic recipe..but i also added basil and marjoram on my potatoes and instead of the parmesan cheese i melted mozzerella cheese on top of them..i baked them at 350 for a little over an hour and they were amazing good..my family ate all of them and wanted more..

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