Rating: 4.5 stars
38 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.

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  • Drizzle with teriyaki sauce and serve immediately.

Nutrition Facts

54 calories; protein 2.8g; carbohydrates 5.5g; fat 3.1g; cholesterol 7.6mg; sodium 382mg. Full Nutrition
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