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Stir Fried Asparagus

Rated as 4.53 out of 5 Stars

"Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy."
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Ingredients

15 m servings 54 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
  2. Drizzle with teriyaki sauce and serve immediately.

Nutrition Facts


Per Serving: 54 calories; 3.1 g fat; 5.5 g carbohydrates; 2.8 g protein; 8 mg cholesterol; 382 mg sodium. Full nutrition

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Reviews

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Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breast...

Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!

Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter," spread--the one with only 5 calories per tablespoon--instead of butter, and it turned out great. Highly...

We usually steam our asparagus and sprinkle it with salt and lime juice but this was just as yummy! I used soy sauce instead of teriyaki and sprinkled it with a little salt. Thanks for your rec...

This was great with the changes I made, I actually was cooking from memory. I cooked in a skillet with some olive oil the garlic, added the asparagus then put about 1/2 cup of the teriyaki sauc...

This wasn't too bad. Was a way to have asparagus differently, but I still prefer it where the flavor isn't masked by something else.

Great recipe. I realized after I had started cooking that I didn't have teriyaki sauce, so I did quick sauce of BBQ sauce, a splash of red wine vinegar, a squirt of sweet hot mustard and it tur...

Very Tasty, my whole family liked this. I used olive oil and fresh garlic and about half as many onions.

Fabulous! I actually like sliced onion better than chopped for this dish.