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My review
Plum Sauce
Rayna
"This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken."
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Ingredients
20 m servings 102 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 0.1 g fat; 25.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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Read all reviews 4555 Ratings
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Most helpful positive review
3/16/2008
This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons o...
Most helpful critical review
1/15/2006
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam. You must re-heat and serve warm.
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3/16/2008
This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons o...
1/13/2007
This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. I removed the pits and peels and blended them before adding them to the pot. I added ex...
1/9/2002
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!
8/15/2008
This was really simple to make and I had everything on hand. I doubled this and got 2 pints of sauce. This is sweet and spicy. We ate some with chicken and liked it very much. This is just like ...
1/15/2006
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam. You must re-heat and serve warm.
3/16/2008
This sauce went fantastically with the mini sweet potato samosas on here. I added a lot more red pepper flakes (probably about 2 Tbsp. - we like our food fiery!), and a little more vinegar. Gr...
7/26/2011
Came out absolutely delicious as is. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! It's delicious. It's sweet, spicy, and mmmmmm so good. When I wo...
1/13/2006
I used plum butter instead of plum jam and it was great! If you do use the plum butter add water to loosen it up. This was great served as a shrimp dip. I can't wait to try this with pork or c...
12/24/2007
This was great! I used it for a thai chicken pizza and it was just what I needed! I didn't have plum jam so I used apricot and it worked great! Good recipe!