Plum Sauce

This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons o...

This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. I removed the pits and peels and blended them before adding them to the pot. I added ex...

This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!

This was really simple to make and I had everything on hand. I doubled this and got 2 pints of sauce. This is sweet and spicy. We ate some with chicken and liked it very much. This is just like ...

Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam. You must re-heat and serve warm.

Came out absolutely delicious as is. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! It's delicious. It's sweet, spicy, and mmmmmm so good. When I wo...

This sauce went fantastically with the mini sweet potato samosas on here. I added a lot more red pepper flakes (probably about 2 Tbsp. - we like our food fiery!), and a little more vinegar. Gr...

I used plum butter instead of plum jam and it was great! If you do use the plum butter add water to loosen it up. This was great served as a shrimp dip. I can't wait to try this with pork or c...

This is a great sauce for crab rangoons. I've made it twice. Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. I encountered this too, so I ad...