Plum Sauce


This plum sauce is an easy version that is very tasty and keeps well in the fridge. Serve hot or chilled with egg rolls, pork, or chicken.

close up view of Plum Sauce in a bowl with a white spoon, surrounded with spring rolls and garnished with fresh parsley
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 12 ounces plum jam

  • 2 tablespoons vinegar

  • 1 tablespoon brown sugar

  • 1 tablespoon dried minced onion

  • 1 teaspoon crushed red pepper flakes

  • 1 clove garlic, minced

  • ½ teaspoon ground ginger


  1. Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.

Nutrition Facts (per serving)

102 Calories
0g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 102
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 0g
Vitamin C 4mg 18%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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