Recipes Side Dish Sauces and Condiments Sauces Plum Sauce 4.7 (65) 53 Reviews 9 Photos This plum sauce is an easy version that is very tasty and keeps well in the fridge. Serve hot or chilled with egg rolls, pork, or chicken. Recipe by Rayna Jordan Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 10 Jump to Nutrition Facts Ingredients 12 ounces plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper flakes 1 clove garlic, minced ½ teaspoon ground ginger Directions Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator. I Made It Print Nutrition Facts (per serving) 102 Calories 0g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 102 % Daily Value * Total Fat 0g 0% Sodium 11mg 0% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 18g Protein 0g Vitamin C 4mg 18% Calcium 10mg 1% Iron 0mg 1% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved