-
-
My review
Spinach Balls
JEN VINYARD
"Yum Yum."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 259 calsOriginal recipe yields 11 servings (10 to 12 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 259 calories; 12.2 g fat; 29.6 g carbohydrates; 8.2 g protein; 76 mg cholesterol; 732 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 185242 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2001
My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe called for a dash of fresh cayanne pepper which is very tasty with the combination of flavors. I al...
Most helpful critical review
12/23/2011
I made these last night, but I had to adjust the recipe quiet a bit. First I scaled the recipe to make about 30 spinach balls. I used three 10 oz packages of spinach. About 2 cups of Italian bre...
Most helpful
Most positive
Least positive
Newest
12/31/2001
My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe called for a dash of fresh cayanne pepper which is very tasty with the combination of flavors. I al...
12/17/2002
I have made these for years and they are always a big hit! These can be prepared days ahead and frozen. On the day of your party, just pull them out of the freezer and bake. I freeze them in the...
10/19/2005
Yum! These are similar to the breaded spinach bites I got from Costco but with WAY less sodium. I just made my own bread crumbs from the heels of whole grain bread and added extra dried oregano ...
12/4/2006
These freeze beautifully before they are baked to have on hand as needed. Just thaw for 30 minutes and bake as directed. I have always doubled the recipe but only use 3/4 cup butter rather than...
12/17/2002
I added onion and 1/2 parmesian, 1/2 feta cheese. They were delicious! Even people who don't normally like spinach enjoyed them.
8/29/2005
Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past weekend. I was in Oklahoma and many thought they were sausage balls. However, they were a big hit! I ...
9/27/2008
Delish!!! I like making these with other cheeses like cheddar and mozzarella too. I put all the ingredients into the food processor and whir them together - super fast, super easy, and super y...
2/11/2003
This recipe is very forgiving. Realized I had no spinach, so I subsituted frozen broccoli instead. So good! I recommend making the balls bigger though, the small ones come out too crispy. Wi...