Garlic Red Potatoes


This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins


  • 2 pounds red potatoes, quartered

  • ¼ cup butter, melted

  • 2 teaspoons minced garlic

  • 1 teaspoon salt

  • 1 lemon, juiced

  • 1 tablespoon grated Parmesan cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes in an 8x8-inch baking dish.

  3. Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

  4. Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts (per serving)

279 Calories
12g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 698mg 30%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 5g
Vitamin C 21mg 106%
Calcium 37mg 3%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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