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November 28, 2010

I have made this recipe about 4-5 times since finding it. While we really like it (obviously), I have made some adjustments and thought I'd share. I originally tried canned tomatoes based on a reviewer. Bad idea. The taste is just not the same. Stick to the original recipe's fresh tomatoes-for which now I'll only use Roma tomatoes. I have come to substitute the fresh corn and lima beans with frozen if I need to be fast, but two of my kids will not eat it if I've used canned corn or canned lima beans. The textures are completely different.

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