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My review
Succotash
Michele O'Sullivan
"Frozen or canned vegetables may be substituted for fresh ones."
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Ingredients
45 m servings 477 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts
Per Serving: 477 calories; 33.9 g fat; 40.1 g carbohydrates; 8.7 g protein; 81 mg cholesterol; 1083 mg sodium. Full nutrition
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Reviews
Read all reviews 5462 Ratings
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Most helpful positive review
5/17/2004
For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed corn. I omitted the butter, salt, and sugar, and just added some garlic powder instead. This was gr...
Most helpful critical review
7/20/2008
Way too much butter for me.I've just cooked it and am trying to find a way to save it.
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5/17/2004
For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed corn. I omitted the butter, salt, and sugar, and just added some garlic powder instead. This was gr...
8/23/2007
I wanted to make something with Lima Beans so the ingredient search showed up this recipe. The recipe looked rather bland, but I decided just to try it anyway. I'm glad I did! Here was my v...
2/25/2003
I used shelled edamame in place of the lima beans -- Not because I don't love limas, because I do, I just didn't have any. It turned out great with the edamame. I can't wait to try it with lima...
11/24/2003
I wanted to make this ahead for Thanksgiving. I thought it sounded wonderful when I was reading it. It did turn out wonderful. I cannot wait to serve it to my guests. I do have a suggestion,...
11/14/2006
I made this last night and my boyfriend and I loved it! However, though I used the same ingredients, I scaled down the recipe by half and then only used half of the amount of butter than was ca...
6/14/2007
This is a great side dish! I cut this in half since it was just for two of us. I used frozen lima beans and canned corn, which worked just fine in this recipe.
8/1/2007
OMG! I used all fresh local produce and real butter! I only made half the recipe and wish I had made the whole thing. SO GOOD! Like another reviewer I did not use two pots. Cooked the beans abo...
11/28/2010
I have made this recipe about 4-5 times since finding it. While we really like it (obviously), I have made some adjustments and thought I'd share. I originally tried canned tomatoes based on a...