Rating: 4.5 stars
67 Ratings
  • 5 star values: 41
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Frozen or canned vegetables may be substituted for fresh ones.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

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  • Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.

  • Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition Facts

477 calories; protein 8.7g; carbohydrates 40.1g; fat 33.9g; cholesterol 81.3mg; sodium 1083.5mg. Full Nutrition
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