Frozen or canned vegetables may be substituted for fresh ones.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 1 cup butter, divided

  • 2 cups fresh lima beans

  • ½ teaspoon salt

  • 4 fresh tomatoes, peeled and chopped

  • 2 teaspoons white sugar

  • 4 ears fresh corn kernels, cut from the cob


  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.

  3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition Facts (per serving)

477 Calories
34g Fat
40g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 477
% Daily Value *
Total Fat 34g 43%
Saturated Fat 20g 100%
Cholesterol 81mg 27%
Sodium 1084mg 47%
Total Carbohydrate 40g 15%
Dietary Fiber 7g 26%
Total Sugars 6g
Protein 9g
Vitamin C 19mg 93%
Calcium 42mg 3%
Iron 3mg 15%
Potassium 675mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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