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My review
Zucchini Saute
Denyse
"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
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Ingredients
30 m servings 68 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 68 calories; 3.2 g fat; 9.2 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
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Read all reviews 123171 Ratings
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Most helpful positive review
7/28/2009
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...
Most helpful critical review
5/11/2011
Everything in this recipe pointed to a potentially delicious dinner last night, but it was just average. Everyone liberally salted at the table, and no one thought this was a keeper.
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7/28/2009
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...
1/7/2004
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with the onion instead of waiting. I also added a spaghetti squash. I used DelMonte Diced tomatoes with ...
7/6/2007
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for inlaws last night for dinner with the best beef filets I have had in over 15 years. Mother in law said th...
8/4/2003
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions instead of dicing them. The diced pieces were too small to fit onto the fork, but tasted yummy just...
4/17/2010
Outside of the Italian seasoning, this is the way I grew up eating zucchini and the way I still prepare it today. I used a very nice Tuscan seasoning blend and sweet onion rather than red. I d...
1/13/2002
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy and healthy too!
6/5/2009
This is a great side dish. I usually add some yellow summer squash for some color. I bake it in the oven at 425 for about 45 minutes in glass baking dish sprayed with PAM vs. using olive oil. ...