Zucchini Saute

when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...

This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with the onion instead of waiting. I also added a spaghetti squash. I used DelMonte Diced tomatoes with ...

Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for inlaws last night for dinner with the best beef filets I have had in over 15 years. Mother in law said th...

We LOVED this recipe. The only thing I will do differently next time, is to slice the onions instead of dicing them. The diced pieces were too small to fit onto the fork, but tasted yummy just...

Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy and healthy too!

Outside of the Italian seasoning, this is the way I grew up eating zucchini and the way I still prepare it today. I used a very nice Tuscan seasoning blend and sweet onion rather than red. I d...

This is so good! I ate it over rice.

This is a great side dish. I usually add some yellow summer squash for some color. I bake it in the oven at 425 for about 45 minutes in glass baking dish sprayed with PAM vs. using olive oil. ...

I haven't served zucchini to my kids before so I was expecting them to balk when it was placed in front of them. However, once I got them to actually put it in their mouths, they really liked i...