-
-
My review
Zucchini Saute
Denyse
"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 68 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 68 calories; 3.2 g fat; 9.2 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 122170 Ratings
-
-
-
-
-
Most helpful positive review
7/28/2009
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...
Most helpful critical review
5/11/2011
Everything in this recipe pointed to a potentially delicious dinner last night, but it was just average. Everyone liberally salted at the table, and no one thought this was a keeper.
Most helpful
Most positive
Least positive
Newest
7/28/2009
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...
1/7/2004
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with the onion instead of waiting. I also added a spaghetti squash. I used DelMonte Diced tomatoes with ...
7/6/2007
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for inlaws last night for dinner with the best beef filets I have had in over 15 years. Mother in law said th...
8/4/2003
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions instead of dicing them. The diced pieces were too small to fit onto the fork, but tasted yummy just...
4/17/2010
Outside of the Italian seasoning, this is the way I grew up eating zucchini and the way I still prepare it today. I used a very nice Tuscan seasoning blend and sweet onion rather than red. I d...
1/13/2002
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy and healthy too!
6/5/2009
This is a great side dish. I usually add some yellow summer squash for some color. I bake it in the oven at 425 for about 45 minutes in glass baking dish sprayed with PAM vs. using olive oil. ...