Recipes Appetizers and Snacks Marinated Cauliflower 4.5 (41) 35 Reviews 2 Photos Raw cauliflower marinated in Italian dressing. Recipe by Kathy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Additional Time: 12 hrs 10 mins Total Time: 12 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 head cauliflower, broken into small florets 1 (8 ounce) bottle Italian dressing 1 cup mayonnaise ¼ cup bacon bits ¼ cup grated Parmesan cheese Directions Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight. Drain cauliflower and stir in mayonnaise, bacon bits and cheese. I Made It Print Nutrition Facts (per serving) 258 Calories 25g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 258 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 21% Cholesterol 13mg 4% Sodium 634mg 28% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 4g Protein 4g Vitamin C 27mg 134% Calcium 44mg 3% Iron 1mg 3% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved