Marinated Cauliflower


Raw cauliflower marinated in Italian dressing.

Prep Time:
20 mins
Additional Time:
12 hrs 10 mins
Total Time:
12 hrs 30 mins
10 servings


  • 1 head cauliflower, broken into small florets

  • 1 (8 ounce) bottle Italian dressing

  • 1 cup mayonnaise

  • ¼ cup bacon bits

  • ¼ cup grated Parmesan cheese


  1. Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.

  2. Drain cauliflower and stir in mayonnaise, bacon bits and cheese.

Nutrition Facts (per serving)

258 Calories
25g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 258
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 21%
Cholesterol 13mg 4%
Sodium 634mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 4g
Vitamin C 27mg 134%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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