*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were very tasty and a great way to use extra squash and potatoes. To kick the flavor up a notch I used seasoned salt and I shredded a little cheddar cheese into the batter. I also used just a touch of olive oil in the pan, enough to coat. This makes a lot even when I scaled the recipe down. Tastes great reheated in microwave.
I don't really care for summer squash but hubby does and family gave us some so... This was great. A little on the greasy side from the frying but very tasty. I will definitely try just spraying the pan with oil next time. the only other complaint was that the 'batter' was very very wet and I really didn't want to keep adding flour. Came out fine but was surprised by all the juice. Messy to make good to eat!
I found this recipe because I was trying to make potato corn cakes and this was the closest I could find. This gave me some good ideas and a good base to start with. Instead of the squash I used corn and instead of the garlic salt I used real garlic which I think gave it more flavor. I really liked the outcome and the dish was really good. I think this recipe is really versatile and could handle other spices depending on what you are serving it with and I will definitely make this again!
These were good but really bland. The 2nd time I made them, I added 1/3 cup parmesean cheese, 1 jalapeno pepper chopped small and1/3 cup chopped bell pepper. For the salt and pepper I used cajun seasoning. They had a much better flavor with these adjustments :)!!! Thanks for a really good idea!***squash season again and I tried using frozen seasoned hash browns. YUMMY!
I used green onions as the onions and whole wheat flour in place of the baking mix. Instead of frying in oil I just put the cakes on a vegetable sprayed griddle. I can taste the summer squash in these hash browns! Great recipe!
I used a griddle and cooked 350 for 10 mins then flipped and cooked 8. I added rosemary thyme and 2 tablespoon parmesean cheese. 4 year old ate 2 and they were made large. I only got 13 out of a double recipe.