A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!
This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many good memories.
Read MoreGood way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor, so I addd some spices to the bread ie; thyme, sage etc. and some butter & garlic to the potatoes. Good space saver Bonnie!
Read MoreGood way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor, so I addd some spices to the bread ie; thyme, sage etc. and some butter & garlic to the potatoes. Good space saver Bonnie!
This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many good memories.
Will definitely make again! I was looking for my husband’s family recipe when I found this. Closest thing, always turns out great! I use what ever Italian seasoning I have, or Italian sausage.
