Skip to main content New<> this month
Get the Allrecipes magazine

Grandma Newman's Potato and Sausage Stuffing

Rated as 4.2 out of 5 Stars

"A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 614
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
  3. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
  4. Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
  5. Bake in preheated oven for 30 to 45 minutes, or until heated through.

Nutrition Facts

Per Serving: 614 calories; 25 81.7 15.8 39 781 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Good way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor, so I addd some spices to the bread ie; thyme, sage ...

This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back m...

ok - kind of bland.

Will definitely make again! I was looking for my husband’s family recipe when I found this. Closest thing, always turns out great! I use what ever Italian seasoning I have, or Italian sausage.