Rating: 4.2 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!

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Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.

  • Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.

  • Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.

  • Bake in preheated oven for 30 to 45 minutes, or until heated through.

Nutrition Facts

614 calories; protein 15.8g; carbohydrates 81.7g; fat 25g; cholesterol 38.7mg; sodium 781.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
11/10/2008
This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many good memories. Read More
(12)

Most helpful critical review

Rating: 3 stars
07/24/2003
Good way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor so I addd some spices to the bread ie; thyme sage etc. and some butter & garlic to the potatoes. Good space saver Bonnie! Read More
(20)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/24/2003
Good way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor so I addd some spices to the bread ie; thyme sage etc. and some butter & garlic to the potatoes. Good space saver Bonnie! Read More
(20)
Rating: 5 stars
11/10/2008
This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many good memories. Read More
(12)
Rating: 3 stars
01/22/2013
ok - kind of bland. Read More
(2)
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Rating: 5 stars
11/22/2018
Will definitely make again! I was looking for my husband s family recipe when I found this. Closest thing always turns out great! I use what ever Italian seasoning I have or Italian sausage. Read More