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Italian Green Beans

Rated as 3.61 out of 5 Stars

"My friend makes this and they are truly the best green beans I have ever had, and very simple."
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Ingredients

45 m servings 180 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
  2. Uncover and cook until beans reach desired tenderness.

Nutrition Facts


Per Serving: 180 calories; 15.8 g fat; 9.6 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 331 mg sodium. Full nutrition

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Reviews

Read all reviews 91
  1. 114 Ratings

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Most helpful positive review

I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found ...

Most helpful critical review

I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green be...

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I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found ...

Absolutely delicious. I added only 3 Tbsp of butter, used Splenda and added some fresh mozzarella in the last minute and it's awesome. Very tasty the next day too!

I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green be...

I used canned green beans and this recipe still rocks!

This recipe has become my go-to comfort food. So easy, so delicious, and always a crowd pleaser! My daughter loves these kind of green beans too! My husband adds a little balsamic vinegar to ch...

I HATE green beans, but I made this very easy green bean recipe for my husband and not only did he like it, I liked it. Will make this one again.

This was a side dish at my mother's day dinner. It was a hit! I added extra dressing, and I used a Pesto Italian dressing, it was yummy.

Fast & easy. I added a few almonds for extra crunch. It you like Italian dressing, you'll like this recipe.

This was easy and great! I put less butter and more Italian dressing in it. MMM Good!