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My review
Italian Green Beans
JOHN KARST
"My friend makes this and they are truly the best green beans I have ever had, and very simple."
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Ingredients
45 m servings 180 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 180 calories; 15.8 g fat; 9.6 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 331 mg sodium. Full nutrition
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Read all reviews 91114 Ratings
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Most helpful positive review
12/7/2004
I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found ...
Most helpful critical review
9/8/2002
I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green be...
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12/7/2004
I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found ...
9/5/2006
Absolutely delicious. I added only 3 Tbsp of butter, used Splenda and added some fresh mozzarella in the last minute and it's awesome. Very tasty the next day too!
9/8/2002
I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green be...
1/22/2007
This recipe has become my go-to comfort food. So easy, so delicious, and always a crowd pleaser! My daughter loves these kind of green beans too! My husband adds a little balsamic vinegar to ch...
4/7/2001
I HATE green beans, but I made this very easy green bean recipe for my husband and not only did he like it, I liked it. Will make this one again.
5/14/2001
This was a side dish at my mother's day dinner. It was a hit! I added extra dressing, and I used a Pesto Italian dressing, it was yummy.
3/2/2007
Fast & easy. I added a few almonds for extra crunch. It you like Italian dressing, you'll like this recipe.
11/26/2006
This was easy and great! I put less butter and more Italian dressing in it. MMM Good!