LIVE
Rating: 4.28 stars
69 Ratings
  • 5 star values: 33
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

    Advertisement
  • Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.

  • Pour sauce over chopped, boiled eggs.

Nutrition Facts

260 calories; protein 17g; carbohydrates 6.8g; fat 18.4g; cholesterol 396.5mg; sodium 282.4mg. Full Nutrition
Advertisement

Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/15/2012
I haven't actually made this recipe but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before and this method SAVES ENERGY too!! Thanks Read More
(27)

Most helpful critical review

Rating: 2 stars
04/25/2012
Made according to recipe. Turned out as described but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing. Read More
(2)
69 Ratings
  • 5 star values: 33
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
02/15/2012
I haven't actually made this recipe but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before and this method SAVES ENERGY too!! Thanks Read More
(27)
Rating: 5 stars
04/05/2007
I'm amazed to see this recipe online! My mother made this for family breakfasts my entire life....and I love it! We serve the eggs over wheat toast and it's just delicious. Also, you might want to try omitting the cheese and flavoring the sauce with onion powder. It's killer! Read More
(26)
Rating: 5 stars
02/06/2007
Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up groceries. I added garlic salt pepper dry mustard and parsley to the recipe. My husband said his mother made a similar dish when he was a child but this was much superior and more flavorful. He suggests that I chop the eggs as she did to make it easier to eat over toast points. Read More
(23)
Advertisement
Rating: 4 stars
12/08/2006
I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for the best way to boil them but this definately works wonderfully! Read More
(10)
Rating: 5 stars
04/25/2011
With the exception of the Parmesan cheese this is one of the early recipes we high school girls learned in our sophomore HomeEc class. First we learned to make bircuits then we learned to hard-boil an egg and then we learned to make the white sauce (that's what it used to be called). Finally we learned to put it all together; and I don't know if it was because I'd made it myself but I thought it was one of the bests meals I'd ever tasted. So much so that I made it for Mom and Dad that night. I was so happy to see this recipe on 'allrecipes'. Thank you for bringing back a happy 57-year-old memory! Read More
(8)
Rating: 5 stars
09/05/2006
This recipe was amazing! I added a little more butter and parmesan cheese then garlic and onion powder and parsley. Such good flavor! I will definitely put it on toast and make a sandwich next time. Much better than just hard-boiled eggs! Read More
(7)
Advertisement
Rating: 5 stars
09/14/2010
Sounded disgusting looked disgusting but I liked all the ingredients and loved the end result. Two big thumbs up. Tastes wonderful! Read More
(7)
Rating: 5 stars
10/19/2010
This was a recipe that my mother always served when the family was in for a Sunday breakfast or brunch. I agree with adding some worchestershire sauce and cayenne pepper. I cut the eggs into bite sized pieces. We also use chunks of ham. We serve it over toast points or toasted english muffins. Read More
(6)
Rating: 5 stars
09/17/2010
I made this one evening pretty late at night when I was super hungry and had really nothing in my fridge but some eggs. I cooked it up according to the recipe and IT WAS GREAT!!! It was super easy to make and tasted fabulous. I did make some back and crumbled it on top of the dish and it added a great flavor! Thanks for the awesome recipe...I know I'll use it again! Read More
(4)
Rating: 2 stars
04/25/2012
Made according to recipe. Turned out as described but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing. Read More
(2)