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My review
Creamed Hard Boiled Eggs
GOURMETFOX
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."
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Ingredients
30 m servings 260 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
- Pour sauce over chopped, boiled eggs.
Nutrition Facts
Per Serving: 260 calories; 18.4 g fat; 6.8 g carbohydrates; 17 g protein; 397 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 5566 Ratings
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Most helpful positive review
7/25/2003
I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks
Most helpful critical review
4/25/2012
Made according to recipe. Turned out as described, but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing.
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7/25/2003
I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks
4/5/2007
I'm amazed to see this recipe online! My mother made this for family breakfasts my entire life....and I love it! We serve the eggs over wheat toast and it's just delicious. Also, you might wa...
1/14/2007
Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up groceries. I added garlic salt, pepper, dry mustard and parsley to the recipe. My husband said his m...
12/8/2006
I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for the best way to boil them but this definately works wonderfully!
4/22/2011
With the exception of the Parmesan cheese, this is one of the early recipes we high school girls learned in our sophomore HomeEc class. First we learned to make bircuits, then we learned to hard...
9/12/2010
Sounded disgusting, looked disgusting, but I liked all the ingredients and loved the end result. Two big thumbs up. Tastes wonderful!
9/5/2006
This recipe was amazing! I added a little more butter and parmesan cheese, then garlic and onion powder and parsley. Such good flavor! I will definitely put it on toast and make a sandwich next ...
10/19/2010
This was a recipe that my mother always served when the family was in for a Sunday breakfast or brunch. I agree with adding some worchestershire sauce and cayenne pepper. I cut the eggs into b...
10/7/2010
What an evening meal and if you substitute bacon fat for the butter it adds a wonderful flavor. Perfect meal when you are in a hurry and do not wish to heat up the kitchen. Highly recommended