Rating: 4.5 stars
69 Ratings
  • 5 star values: 33
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.

  • Pour sauce over chopped, boiled eggs.

Nutrition Facts

260 calories; protein 17g; carbohydrates 6.8g; fat 18.4g; cholesterol 396.5mg; sodium 282.4mg. Full Nutrition
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