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Brown Sugar Chops
October 22, 2006

So I read the reviews and followed the advice of some. I used thin chops, and I seasoned them front and back with salt and pepper. I brought the sauce ingrediants to a boil in a small saucepan first but I added about 1 tbls. of honey to the mixture. I poured most of it over the chops, baked it at 300 covered for 20 min. and then poured the rem. mixture over the chops and then baked it for an additional 10 min, and took the cover off for the last 10. No complaints at my house, my husband is a picky eater and thought these were great and NOT dry. I recommend cooking at a lower temperature, it should make it tender. If you want to get them super tender, try the temp at 250 for possibly a longer time. Great and simple recipe.

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