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My review
Roasted Garlic Scalloped Potatoes
VICKI L
"These potatoes are easy and delicious. Garlicky and cheesy."
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Ingredients
1 h 30 m servings 411 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 70 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 411 calories; 19.9 g fat; 45.6 g carbohydrates; 13.5 g protein; 59 mg cholesterol; 876 mg sodium. Full nutrition
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Reviews
Read all reviews 6079 Ratings
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Most helpful positive review
12/23/2007
The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!
Most helpful critical review
2/21/2011
These were good (3.75) but the flavour was lacking. I searched at quite a few local stores for the soup (Campbells brand) and it wasn't to be found. I did the next best thing and bought some c...
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Least positive
Newest
12/23/2007
The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!
11/25/2004
I used regular potato soup and added fresh garlic. I also used the food processor slicer to make equally thin slices of potatoes. The thicker the slices the longer it takes to bake. The thicker ...
12/31/2001
Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't find the potato and garlic soup so I had to use Mushroom and garlic soup. The mushroom soup was brown ...
12/26/2004
Great recipe, only thing I did different was cover the dish for the first 40 mins and then uncovered for the rest, potatoes came out tender and delicious. Very easy to make to!
4/10/2006
I made this for a pot luck at work the next day. I tasted it right out of the oven and it was fantastic! Unfortunatly, it didn't warm up well the next day, and I was embarrassed at how it looked...
8/26/2002
I didn't have any cream of potato with roasted garlic so I just added some minced garlic to the soup mix. I was a little skeptical when mixing b/c it was so thick I was worried it wouldn't cook...
6/11/2002
Yummmmmmmmy! The only thing I would do differently next time is cook it a little longer, the potatoes weren't quite as tender as I would have liked. But the flavor was GREAT!
12/8/2002
These got four stars only because my darling daughter loved them, well, her and the dog did. If I do make them again, I will just use the regular cream of potato soup & add garlic, the whole so...
11/23/2002
This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato, and added minced garlic. The recipe calls to bake for only 70 minutes, however it took slightly over ...