Roasted Garlic Scalloped Potatoes

4.4
(89)

These potatoes are easy and delicious. Garlicky and cheesy.

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Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (19 ounce) can creamy potato with roasted garlic soup

  • ½ cup heavy cream

  • 1 teaspoon dried thyme

  • 1 teaspoon freshly ground black pepper

  • 6 large potatoes, peeled and sliced

  • 2 ½ cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

  3. Bake in preheated oven for 70 minutes.

Nutrition Facts (per serving)

411 Calories
20g Fat
46g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 58%
Cholesterol 59mg 20%
Sodium 876mg 38%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 14g
Vitamin C 24mg 120%
Calcium 283mg 22%
Iron 1mg 8%
Potassium 754mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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