Beth's Scalloped Cabbage


This scalloped cabbage casserole makes an excellent holiday side dish.

close up view of Scalloped Cabbage with breadcrumbs in a white baking dish
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 2-quart casserole


  • 1 medium head cabbage, cut into small wedges

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 1 cup milk

  • cup shredded American cheese

  • ½ cup crushed buttery round crackers


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.

  3. Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.

  4. Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.

  5. Bake in the preheated oven until top is browned, 25 to 30 minutes.

Nutrition Facts (per serving)

239 Calories
14g Fat
23g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 25mg 8%
Sodium 607mg 26%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 7g
Vitamin C 51mg 256%
Calcium 196mg 15%
Iron 1mg 7%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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