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Crabby Potatoes
March 07, 2006

This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup in the bottom of pan) and the cheese (I just used one 8 ounce package). I love seafood so this one was a hit. I even made it with smoked sausage kind of as a breakfast casserole. I like this one because I can prepare it the night before and leave it in the fridge and just put it in the oven when I get home from work.

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