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Crabby Potatoes
Reviews:
February 26, 2006

This is a great recipe, but I made a few changes to it. I used real potatoes instead of frozen hash potatoes. I peeled, cut, and boiled them along with cut up califlour. When they were done boiling I mixed in 1 cup water with 1 can of cream of chicken soup, I also threw in the crabmeat. When I was done with that, I transferred it into a baking dish and topped it with cheddar cheese to make a lovely casserole. It tasted SOOOOOOO good. Hubby gobbled it up and then asked me to make it the next day. I ommited the sour cream & butter but next time I will definately add it. Thanks for the recipe!!

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