Crabby Potatoes

This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab bet...

This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup in the bottom of pan) and the cheese (I just used one 8 ounce package). I love seafood so this one...

The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will try again and use 3/4 cup butter.

I used twice the amount of potatoes, and half the butter. Came out GREAT!

This recipe has the potential to be really good. I do wish I had read the reviews BEFORE making it. I agree that it calls for WAY TOO MUCH BUTTER! The dish had butter oozing from it everywhere! ...

This is a great recipe, but I made a few changes to it. I used real potatoes instead of frozen hash potatoes. I peeled, cut, and boiled them along with cut up califlour. When they were done boil...

Very filling and my youngest son could not get enough. Per the suggestion of other reviewers, I used a little less than half a cup of butter,tried cream of celery soup, and used about a cup to ...

This recipe has potential, but it's a little different for my taste. I used 1/2 c butter and it was way too buttery. Butter oozing from everywhere, Yuck!

Hubby loved this recipe! I did too. But like the previous poster wrote, it's too soupy. Next time I will only add 1/2 cup butter. Thanks for this recipe, it will become a favorite around my ...