Crabby Potatoes


This is an extremely rich dish. Forget about calorie counting here!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
10 servings


  • 1 ½ cups butter, melted and divided

  • 1 (16 ounce) package frozen hash brown potatoes

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (16 ounce) container sour cream

  • 1 pound crabmeat

  • 1 (16 ounce) package Cheddar cheese, shredded


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.

  3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.

  4. Bake in preheated oven for 25 minutes.

Nutrition Facts (per serving)

621 Calories
56g Fat
13g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 621
% Daily Value *
Total Fat 56g 72%
Saturated Fat 34g 172%
Cholesterol 183mg 61%
Sodium 896mg 39%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 24g
Vitamin C 6mg 30%
Calcium 437mg 34%
Iron 1mg 7%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.