Recipes Crabby Potatoes 3.7 (17) 15 Reviews 2 Photos This is an extremely rich dish. Forget about calorie counting here! Recipe by Bailey Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 ½ cups butter, melted and divided 1 (16 ounce) package frozen hash brown potatoes 1 (10.75 ounce) can condensed cream of chicken soup 1 (16 ounce) container sour cream 1 pound crabmeat 1 (16 ounce) package Cheddar cheese, shredded Directions Preheat oven to 350 degrees F (175 degrees C). Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese. Bake in preheated oven for 25 minutes. I Made It Print Nutrition Facts (per serving) 621 Calories 56g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 621 % Daily Value * Total Fat 56g 72% Saturated Fat 34g 172% Cholesterol 183mg 61% Sodium 896mg 39% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 24g Vitamin C 6mg 30% Calcium 437mg 34% Iron 1mg 7% Potassium 529mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved