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My review
Crabby Potatoes
Bailey
"This is an extremely rich dish. Forget about calorie counting here!"
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Ingredients
35 m servings 621 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
- In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
- Bake in preheated oven for 25 minutes.
Nutrition Facts
Per Serving: 621 calories; 56 g fat; 12.6 g carbohydrates; 24 g protein; 183 mg cholesterol; 896 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
12/22/2001
This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab bet...
Most helpful critical review
11/23/2004
This recipe has potential, but it's a little different for my taste. I used 1/2 c butter and it was way too buttery. Butter oozing from everywhere, Yuck!
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12/22/2001
This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab bet...
3/7/2006
This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup in the bottom of pan) and the cheese (I just used one 8 ounce package). I love seafood so this one...
4/3/2001
The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will try again and use 3/4 cup butter.
4/5/2005
I used twice the amount of potatoes, and half the butter. Came out GREAT!
2/22/2004
This recipe has the potential to be really good. I do wish I had read the reviews BEFORE making it. I agree that it calls for WAY TOO MUCH BUTTER! The dish had butter oozing from it everywhere! ...
2/26/2006
This is a great recipe, but I made a few changes to it. I used real potatoes instead of frozen hash potatoes. I peeled, cut, and boiled them along with cut up califlour. When they were done boil...
2/20/2005
Very filling and my youngest son could not get enough. Per the suggestion of other reviewers, I used a little less than half a cup of butter,tried cream of celery soup, and used about a cup to ...
11/23/2004
This recipe has potential, but it's a little different for my taste. I used 1/2 c butter and it was way too buttery. Butter oozing from everywhere, Yuck!
10/19/2003
Hubby loved this recipe! I did too. But like the previous poster wrote, it's too soupy. Next time I will only add 1/2 cup butter. Thanks for this recipe, it will become a favorite around my ...