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My review
Amy's Sausage Apple Pie
Amy
"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter"
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Ingredients
50 m servings 688 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Nutrition Facts
Per Serving: 688 calories; 52.9 g fat; 33.3 g carbohydrates; 20.1 g protein; 91 mg cholesterol; 923 mg sodium. Full nutrition
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Reviews
Read all reviews 4547 Ratings
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Most helpful positive review
11/15/2004
I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to s...
Most helpful critical review
12/1/2005
This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.
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11/15/2004
I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to s...
6/13/2003
I would give it a 5 for it being so easy. It was def a different recipe, but good. I didnt have apple pie filling so i made my own, still very good. Almost rich. Make sure you drain teh sausa...
9/14/2003
WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)! The first time I made this I bought canned apples by mistake, but saved myself by ...
4/23/2005
I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in o...
8/2/2006
My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.
1/23/2006
DH loved it. Kids thought it was too weird. Will make it again for the two of us.
11/15/2004
This was a very good combination. Actually, since I was a kid, we have eaten lunchmeat with coffee cake. The salty with the sweet. U-m-m-m. Try it, you'll like it!
12/1/2005
This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.