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Easiest Mushroom Sauce

Easiest Mushroom Sauce

Rated as 4.2 out of 5 Stars
Recipe By:sal
"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."


  • 2 cups beef broth
  • 1/2 cup all-purpose flour
  • 3/4 pound mushrooms, diced
  • 1/2 cup chopped green onions
  • 1/2 cup butter


  1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.