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My review
Creamed Spinach II
LSCHOETTLER
"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!"
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Ingredients
20 m servings 88 calsOriginal recipe yields 6 servings
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Per Serving: 88 calories; 5.5 g fat; 7.4 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 412 mg sodium. Full nutrition
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Read all reviews 181232 Ratings
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Most helpful positive review
1/10/2005
I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. add...
Most helpful critical review
10/1/2002
This dish was okay. It wasn't particularly great or tasty, but it served its purpose as a side dish.
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1/10/2005
I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. add...
10/9/2005
I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with...
1/4/2007
Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added abou...
8/26/2002
This was simple and delicious. My husband and sister-in-law both turned their noses up at the idea of spinach, then ended up going back for seconds and thirds. I added fresh, chopped mushrooms...
12/5/2005
The basic ingredents in this recipe are great. I too modified it with 1 spoonful of cream cheese, parmesan cheese, and some of those "Real Bacon" bacon bits. It was ready before the rest of di...
6/9/2005
This was even better the next day! I made a couple of alterations to the recipes, however, as suggested by other reviewers: I used a low-fat soup and fresh minced garlic and onion instead of gar...
1/20/2006
Pretty good. Adaptions I made included sauting an onion and 2 cloves of garlic with some Italian seasoning. Then I added the soup (using low fat cream of chicken instead.) and spinach. I adde...
9/28/2002
This was so yummy - it was pretty "soupy" but the flavor was good. My kids weren't overly thrilled with it but the adults liked it! Not good as leftovers though!