Recipes Side Dish Vegetables Green Beans Lemon Pepper Green Beans 4.4 (380) 268 Reviews 11 Photos These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite! Recipe by Annette Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound fresh green beans, rinsed and trimmed 2 tablespoons butter ¼ cup sliced almonds 2 teaspoons lemon pepper Directions Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain. Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat. I Made It Print Nutrition Facts (per serving) 81 Calories 6g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 81 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 186mg 8% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 1g Protein 2g Vitamin C 12mg 62% Calcium 40mg 3% Iron 1mg 6% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved