Rating: 4.5 stars 4.3
380 Ratings
  • 5 star values: 211
  • 4 star values: 119
  • 3 star values: 35
  • 2 star values: 10
  • 1 star values: 5

These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.

  • Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

Nutrition Facts

81 calories; protein 2.3g; carbohydrates 6.3g; fat 5.9g; cholesterol 10.2mg; sodium 185.8mg. Full Nutrition