Lemon Pepper Green Beans

4.4
(380)

These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • 1 pound fresh green beans, rinsed and trimmed

  • 2 tablespoons butter

  • ¼ cup sliced almonds

  • 2 teaspoons lemon pepper

Directions

  1. Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.

  2. Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

Nutrition Facts (per serving)

81 Calories
6g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 81
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 186mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 2g
Vitamin C 12mg 62%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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