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My review
Lemon Pepper Green Beans
Annette
"These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!"
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Ingredients
25 m servings 81 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 81 calories; 5.9 g fat; 6.3 g carbohydrates; 2.3 g protein; 10 mg cholesterol; 186 mg sodium. Full nutrition
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Reviews
Read all reviews 254364 Ratings
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Most helpful positive review
6/5/2004
I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste...
Most helpful critical review
7/16/2008
Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured...
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7/16/2008
Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured...
6/5/2004
I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste...
7/13/2010
I followed the recipe exactly and thought it was excellent! As one reviewer may have said, there is nothing special about lemon pepper and almonds in green beans, but its simplicity makes it ea...
3/6/2003
Sounds too simple. But I got raves at all my Holiday dinners for them. The kids even had seconds (which was really weird). Works with frozen petite beans as well as blanched fresh ones.
10/18/2002
Very easy, quick, and tasty addition to veggies. My 17-year old said "awesome". I used a little less lemon pepper then called for and added regular pepper and salt. Would be good with a numbe...
10/17/2002
If you're a fan of lemon pepper (which I happen to be), these are for you! Very tasty, thanks Annette!
8/20/2010
We love this recipe! So easy and quick but delicious. I only had a little over a 1/2 pound of green beans and that wasn't going to feed 6 this evening. So, I decided to add a few new red potatoe...