Rating: 4.5 stars
41 Ratings
  • 5 star values: 24
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.

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  • Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts

262 calories; protein 5.6g; carbohydrates 44.6g; fat 6.5g; cholesterol 9.5mg; sodium 382.7mg. Full Nutrition
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