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Rice with Almonds and Raisins

Annette

"The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!"
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Ingredients

25 m servings 262 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts


Per Serving: 262 calories; 6.5 g fat; 44.6 g carbohydrates; 5.6 g protein; 10 mg cholesterol; 383 mg sodium. Full nutrition

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Reviews

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This was absolutely delicious and easy! I used a little more butter than called for by accident and I think it made it even better! I toasted the almonds and have also made this with wild rice...

For something so simple, this was really nice! I replaced the onion with a very small amount of onion powder, left out the salt and pepper, and next time would slightly reduce the amount of but...

I really liked this recipe. I love just about most rice dishes but love those that have more flavor and this one delivers that. The only change I made (I just couldn't help myself) is that I a...

I made this twice so far, and liked it. For some reason I feeled like maybe it might be missing a little something but overall a nice side dish. I think the amount of onion can be cut down sligh...

The family loved this rice recipe. I caramelized the onions a bit, which gave the flavor a little extra sweetness. The almonds were a great additional for texture!

Husband absolutely loved this recipe. It was easy, goof-proof and I had all the ingredients on hand. Worked super well with roast chicken dinner. I can see where the "base" of this recipe cou...

I wanted rice with my bourbon salmon and this was perfect. Simple with a great flavor. Thanks Annette

This was really delicious! I even left out the onion because I ran out, but it was still good. I will make it as directed next time. We ate with Egyptian Moussaka and it was perfect. Thanks for ...

This is the best rice dish I've ever had! I love the combination of flavors! A great dish for company.