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Sesame Green Beans
May 09, 2007

Yum. I've made these a few times now. They're just so easy to make, and I love how I don't have to use any butter. I use EVOO for browning the sesame seeds, and I also throw in a little bit of garlic before I add the green beans (I use frozen, btw.. it's so much easier!). And something to try if popping sesame seeds is too much of a hassle: toast them in a 350 deg oven for about 10-15 minutes instead of frying them. Less mess, problem solved.

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