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Sesame Green Beans
June 22, 2006

I used a splatter screen when I toasted the sesame seeds but not many popped on me. I did add sesame oil in w/ the olive oil to add flavor...was fearful of the sesame oil burning if I had only used it. The 1/4 cup of broth evaporated away as soon as it hit the hot pan so I added more chicken broth (probably close to another half cup). I cooked the beans exactly 10 minutes & they were perfect! Still a bit crisp but yet tender. These were a great companion dish to Mahogany Wings (from this site).

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