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My review
Sesame Green Beans
3
SPRUCETREE18
"I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way."
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Ingredients
30 m servings 78Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
- Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 433658 Ratings
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Most helpful positive review
4/26/2008
This recipe interested me for its sheer simplicity and for its cooking method. My curiosity was enough that I was determined to make it as written-which meant resisting the urge, first of all, t...
Most helpful critical review
3/18/2001
I tried it with the broccoli. If you are doing broccoli though, it doesn't need 10 minutes. Six minutes will be fine; 10 minutes makes them soggy.
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4/26/2008
This recipe interested me for its sheer simplicity and for its cooking method. My curiosity was enough that I was determined to make it as written-which meant resisting the urge, first of all, t...
3/3/2003
This was a great easy way to make vary green beens. As suggested by others, I added minced garlic to the oil and then a little soy sauce with the beens and it turned out great.
7/5/2003
Wonderful and so easy! I made this dish for a family get-together and doubled everything. I used 2 lbs of frozen cut green beans (rather than fresh ones) and the cook time was still about the ...
5/9/2007
Yum. I've made these a few times now. They're just so easy to make, and I love how I don't have to use any butter. I use EVOO for browning the sesame seeds, and I also throw in a little bit of...
6/22/2006
I used a splatter screen when I toasted the sesame seeds but not many popped on me. I did add sesame oil in w/ the olive oil to add flavor...was fearful of the sesame oil burning if I had only u...
11/21/2002
OUTSTANDING! Easy and delicious. I gave this 5 stars and like someone else said - if there was a higher rating, I would use it! Even if you only "tolerate" green beans, you need to try this r...
3/18/2001
I tried it with the broccoli. If you are doing broccoli though, it doesn't need 10 minutes. Six minutes will be fine; 10 minutes makes them soggy.
11/16/2006
Great recipe - even for those who 'don't like' green beans. I've made this recipe for years and always received compliments. I add 2 tsp. finely minced garlic when cooking the sesame to give i...
1/21/2002
I brought this dish to a dinner of finicky guests. It was a HUGE hit with everyone. Three guests made me write down the recipe!!!