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Mom's Dill Sauce

Rated as 4.51 out of 5 Stars
4

"This sauce is wonderful with salmon patties or with baked salmon."
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Ingredients

35 m servings 119
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 119 calories; 11 4.1 0.5 6 464 Full nutrition

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Reviews

Read all reviews 35
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made salmon patties a stand out meal. Also really liked it on sliced tomatos. I also added another 1/2 tsp. dill and used a little less mustard and a little more mayo than recipe specified.

Most helpful critical review

Too much Dijon for me (tangy). I will try it again with less Dijon Mustard (and FRESH dill). I actually ended up heating it up for a warm sauce with Salmon...added a splash of white wine and l...

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Made salmon patties a stand out meal. Also really liked it on sliced tomatos. I also added another 1/2 tsp. dill and used a little less mustard and a little more mayo than recipe specified.

Great dill sauce - I love the dijon mustard flavor and you can adjust it to your liking.

A great alternative to plain old tartar sauce. This recipe makes more than enough. Next time I'll cut it in half. Very tasty!

very good---can be used as salad dressing if you add a bit more buttermilk to it!

This was excellent...however a little too spicy for me. I think I just should have got a less spicy dijon, however, I simply added 2 tablespoons of honey and it cut the spiciness perfectly..

Wonderful recipe, thanks for sharing.

i made this recipe without the buttermilk and it still tasted great. the more dijon mustard you use, the spicier it will be. i was trying to re-create the veggie sandwiches from Atlanta Bread Co...

I was nervous when I first made this as it was for company, I thought I was way too mustardy, but once poured over baked salmon was really quite good. I didn't quite use 1/2 cup of mustard, pro...

THis is fantastic. I went halibut fishing yesterday and made this to put on the fish after frying in tempura batter. Add some lemon juice for a little extra zing!