Baked Tomatoes Oregano

I prepared these exactly as written, right down to the fresh bread crumbs. I did, however, ignore the baking time, as 20 minutes at 400 degrees is WAY too long! I baked these for 10 minutes at ...

This is really good! But it definitly does not taste like pizza. If you like tomatoes this is definitly worth trying. I didn't make the recipe exactly as stated. I sprinkled on parmesan,then gar...

Awesome! Just as the submitter states these do tastes just like pizza without the crust! After I cut the tomatoes I sprinkled them with a bit of kosher salt then started layering the rest of th...

I suggest cutting the tomatoes thicker than stated. I mixed Italian style bread crumbs, garlic and the oregano and topped the tomatoes then sprinkled on some shredded parmesan, salt and pepper,...

I think the cooking time on these needs to be adjusted. We cooked them as stated and they were mushy and too soft. If I make these again I will reduce the oven temp and cooking time.

Two words: dee licious!!! I made this for Thanksgiving for color and variety. My only change was to use way more than a clove of garlic. We're garlic lovers here, so I pressed a lot of clove...

I used Parmesan instead of Romano. I used store bought Italian bread crumbs instead of home made and I sprinkled the top with mozzerella. It was great! This recipe will be used again and again...

WOW I really liked this one. Hubby took the kids bowling (well except the baby) so I scaled it down & made it for me, and it was even better than I thought it would be. I used roma tomatoes (2...

I arranged the tomatoes in a flat oven proof serving dish in an overlapping fashion. I used about a 1/2 cup of parmesan and mozzerella and baked it approximately 15 minutes. Then waited until ju...