Skip to main content New<> this month
Get the Allrecipes magazine

Tomato Brie Bow Tie Pasta

Rated as 3.58 out of 5 Stars
0

"Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 266
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.

Nutrition Facts


Per Serving: 266 calories; 8.8 34.1 12.3 28 340 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as...

Most helpful critical review

This was very bland

Most helpful
Most positive
Least positive
Newest

GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as...

This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian friend for whom it was chosen. I did add dried oregano and basil as I used all my fresh basil making...

Excellent taste, quick and easy. Even my husband, who hates to try "new" things, loved it!!

Quick and easy ... i cut the rind of the cheese, melted it in the micro first - then added to tomatoes.

This was very bland

This was a quick and easy dish to make, and it was much more flavorful than I expected it to be - I love brie cheese so now I have a great excuse to work it into dinner!

Good, quick dish! I did agree with previous reviewers that it was a bit sweet by itself. However, paring it with a spinach salad and a glass of shiraz made it quite balanced overall. I disagree ...

Ick. This was too sweet and the flavors just didn't work well together. The brie took forever to melt too. Even after simmering the tomatoes and brie for 45 minutes, it still wasn't all melted!

This was excellent especially for how easy it was. It tasted gourmet with out all the work. As for those that thought it was bland, add more basil, salt, pepper and italian seasoning to tas...