Vicki's Hush Puppies

ABSOLUTELY DELICIOUS!!! However, I have to say that I am surprised by the mixed reviews. Some found it too dry, others too sweet, others too bland... Well, here's what I did: I halved the recipe since I only needed a small batch. I did NOT cut the sugar. And HERE'S A TIP: Think about how you like your cornbread- not sweet, moderately sweet, or Southern sweet. I am from SC, and I like mine nice n sweet, so that's why I didn't cut the sugar. But if you don't like sweet cornbread, adjust the sugar accordingly. Also, I grated a whole onion (even though, when halved, the recipe calls for 1/2 onion). Grating allows you to get tiny pieces of onion AND the onion "juice." With the onion juice, I didn't have to add any milk or buttermilk. I just mixed thoroughly. Also, since I DIDN'T HAVE ANY SELF-RISING FLOUR, I added 1/2t baking powder to the batter, and also 1t salt (remember, I halved the recipe). These didn't last long with my 1 and 3 year old. Okay, fine, I had more than my fair share, too! Awesome recipe! 5 stars any day!

These were really good. I did not have any self-rising flour, so I just used all cornmeal. I cut the recipe in half since it is only my husband and I. I also only added in 1tbs of sugar because I knew that anymore would make it too sweet.

These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper. I also added a can of creamed corn and the batter was perfect, no milk needed. Let the batter sit for 10 minutes before frying. I can't wait to make these again.

I grew up in the South and these were just like the ones we had in the old days. I made half the batter like the recipe and then updated the other half with minced Jalepeno, fresh corn, some salt and cayenne. My family preferred the more updated version but the ate everything they could get their hands on.

Excellent! I found that it was nessesary to add a 1/4 cup of milk to the mixture, as others had suggested. My husband said this one is a keeper!

I used this recipe for the church fish fry and everyone raved over the hush puppies and ask for the recipe. I enlarged the batch to serve 50. Don't be fooled into adding extra liquid it will work up, use your hands.

THESE WERE GREAT! I’m in CA and our homesick friend from Georgia told us to make these. I gave it 4 stars because I added a few things. Added about 1 tsp Chili Powder, 2 tsp Garlic powder& 1 tsp Onion powder with more milk as other suggested. I used regular flour and cornmeal but added 1 tsp of baking powder (not sure if it changed anything) My picky Fiancé even ate them (he says he's allergic to onions :) and our friend from Georgia said they were almost as good as his mom’s :) We dipped these in tarter sauce and served w/ Fried Catfish YUMMM!!!

I have made this about 6 times since May, each with rave reviews. My aunt was always the hush puppy queen in the family, and my husband didn't care for mine. Now he and my aunt wants to know what I've changed. THIS IS MY SECRET! I do add buttermilk to the recipe and they are just fabulous. Thanks.

These were a little dry, I added milk. I also removed the sugar, for I don't like my hushpuppies sweet. I didn't really care for these, I guess I have to keep searching for an "unsweet" hush puppy recipe.

I gotta say; the five stars is not exactly for the true recipe; so I hate to give it FIVE; but my rendition would have gotten TEN stars! First; I didn't have self rising flour OR cornmeal. Second; I completely forgot about the onion; (duh) although would have minced it as one person suggested. I halved the recipe cause there is only four of us; and it makes a LOT of hush puppies. I made about 20 hush puppies with half the recipe. I used 1/2 cup flour, cornmeal. 1 egg; about 1/3 can creamed corn. 2 tbsp of sugar. Pepper, salt and cayenne pepper to taste. *approx 1/4 tsp cayenne*. It was a bit moist so I added just a touch more cornmeal. OH! And the self-rising situation? I used about 2 tsp of baking powder to ensure a light and flaky puppy. IT WORKED! My husband HATES anything with corn in it; especially creamed corn.. he ate 10 of the puppies himself! Used tartar sauce from this site. I don't think I've ever tasted a better puppy! THANK YOU SO MUCH!

I did not use the onion since my 6 year old will not eat anything with an onion in it, so I used onion powder (pretty sneaky, huh!)garlic powder and cayene pepper. I had to use some buttermilk to get the correct consistency. It was very dry when I mixed it up. However, it was a good hush puppy and I plan to make them again. Thanks Vicki for your recipe!

These were really delicious. Only change I made was adding a little dried chives. I like the sweetness but my wife wants to reduce the sugar just a bit next time. Also, for my personal taste I will add just a bit of salt. The wetness will vary quite a bit with the size and juiciness of the onion (Vidalias are quite juicy) so you might want to mix your dry and wet ingredients separately and then gradually add the wet to the dry until you have a consistency that will drop from your scoop or spoon in a nice glob. All said, this is the best hush puppy recipe I've tried. Thanks for sharing.

Oh Vickie, thank you for this incredible recipe! I always pick my recipes based on ratings and yours had so many good ones that I knew it would be the right one. It's simple, uses ingredients that most people have one hand, and it's GOOD! After reading other reviews, I knew I wanted sweet hush puppies, so I used a whole cup of sugar and added a little bit of milk to loosen up the batter. I used an extra large star tip and pipped the batter into the hot oil. Next time I'll add more things like green onions, celery, or red pepper flakes. Also, I'll probably cut the sugar down to 3/4 cup. Thank you again, Vicki and to everyone who rated and reviewed this recipe!

These were nice and sweet. I added sweetcorn. I, like another reviewer, served them with honey butter. I halved the batter so that I could have some hush puppies that were more savoury, since that's what I prefer. I added minced jalapeno peppers, more sweetcorn and some Tony's (cajun)seasoning. I served them with ketchup and with mayo mixed with Tony's seasoning. They were delicious.

I am from Mississippi where we like our hush puppies hot, sweet and some folks slice them open and spread butter on them. Catfish fillets, bluegill and crappie dunked in seasoned cornmeal and fried are a staple on Fridays and NOTHING accommodates fried fish like hush puppies and slaw. This is a terrific recipe! Stone-dead simple, sweet and delicious! I often dice jalapenos and add them to this. If your batter is too thick, add an ounce or two of beer to lighten and add moisture. Add plenty of salt and pepper for a little kick. Use a small spoon because they really puff up a lot when they hit hot (preferably peanut) oil. I made my jalapeno-incarnation of this recipe for an office fish fry... my cooking partner said "too many puppies..." None remained. Many staffers wanted the recipe. If you're from the South, you know this is the real deal.

This is a really good base recipe for hush puppies. You can add anything you like. I like mine plain so I followed the recipe. The amount of sweetness was to my liking but I like things sweet, my mom said they were too sweet for her tastes. I don't have self rising flour and cornmeal so I used all purpose flour and regular cornmeal and added 1 1/2 tsp baking powder before blending together everything. I used a small ice cream scoop to drop balls into a deep fryer and I got nice, round, uniform shapes.

way too dry for my liking. I will try a different recipe.

I know this one is highly approved but I though these were just awful.they tasted cakey and bland and the batter was dry had to add milk these just didnt work out for me.my biggest recipe flop yet!what a waste!:(

We enjoyed this very much, we ate all of them. I read through a few reviews and one said to grate the onion instead of chop it. I did that, my kids liked them and weren't sitting there picking out the onions. For the I only used a few TBS. sugar, because we don't like our cornbread too sweet. I did follow the suggestions of garlic, cayyene and salt. I added only enough milk to moisten the batter. Oh and make sure you use only a small spoonful of batter or eles the outside will be done and the inside will be doughy. Cook on med-heat. Try what works best for you.

I have been making hush puppies for many years, and these are the best I have ever made. They rolled into balls perfectly, and I placed them in the fridge for 30 minutes before frying. If you have a problem rolling them into balls, remember that hush puppies do not have to be perfectly round. My Mom and Grandmother used to just drop them by the spoonfulls into the grease. I added a few diced jalapenos and they were as perfect a hush puppy as I have ever eaten. Thank you so much!

I don't know where Vicki C is from, but it's not Louisiana! We don't make our hushpuppies so sweet or fluffy. Also, we usually add hot water to ours, so the process is also different, which wouldn't have been a problem had they tasted right. I did like the fact that the little suckers turned themselves over in the oil, but that also tells me there's too much baking powder. However, hubby liked them so this recipe will get a couple of stars. Sorry, Vicki, I'll post my old recipe when I get around to it!

These were really really good. They were restaurant quality. I followed the recipe exactly. Though I mixed it well, it turned out to be a little dry so I used a splash of milk to make it workable. I served them with fried fish and my family raved about it. Thank you.

These were not at all what we think of as hush puppies. To us, they were very dry, VERY dense, and overwhelmingly egg-tasting. You would be better off using Aunt J's self-rising yellow cornmeal mix, following the directions for cornbread, omitting a little liquid, adding chopped green onions, 3-4 T of sugar total and dropping them in a deep fryer until golden on all sides. I'm going to start working on my own recipe - my entire family are puppie connoisseurs and this is just not our idea of a hush puppie, but I still want a good from-scratch recipe. Minced green onions, some sweet yellow onions, MAYBE some chopped fresh corn kernels, golden yellow, light and puffy with no overt egg taste. That's a puppy! Sorry, this just wasn't for us.

AWESOME!!! I love these little golden nuggets of deep fried YUM!!! These beat any seafood joint around here. Cannot wait to make them again. Knowing our taste for cornbread, I omitted the sugar altogether. Thanks for sharing!

Made this recipe for dinner. It was amazing. It took me back to family reunions with heaping plates of hush puppies. I cut up the onion in the food processor and then dumped everything else in and mixed it up. I didn't have self-rising flour and added a teaspoon of baking powder and some seasoned salt. I didn't need to add in any additional liquid as others mentioned. This is going to be my go to recipe from now on!

omittted sugar, increased cornmeal by 1 cup and added salt and pepper. I think next time I will add more onion! These are close to my family in TN recipe.

These were better than any hush puppies in the restaurants around! There were very quick and easy to make. I used an icecream scoop half filled with batter to drop them in the fryer. The icecream scoop really made them perfectly round. I would recommend this recipe to everyone who loves hush puppies! Thanks for sharing this recipe!

I gave this recipe three stars because it's a good start, but doesn't have everything. For those of you complaining that it's too bland - you need to put some seasonings in this - I know you didn't expect you were just going to eat onion, flour, cornmeal, and sugar and it was going to taste great!? Try putting garlic powder, black pepper, seasoning salt, cajun seasoning, and red pepper flakes in it to kick it up. I know it sounds like a lot - but start with a little and go up from there - this is really trial and error - season it to how you like it - if you like hot - add spicy seasonings - if you like salty - kick up the salt. Cook a couple then taste it to see if you like what you put in it and then add more or next time you know to add less. Also cook these on medium-low heat - it takes a little longer, but they are able to cook all the way through without getting too dark. Also you need milk for this start out with a little and add it as you go along - your batter should be moist, but it should still hold it's shape and be kinda thick - to test it scoop up a spoonful of it and it should take it a few seconds before it falls off of the spoon. Also when they're done, sprinkle a little salt on them.

Mmm mmm mmm! I was hunting around for a major food comfort recipe and stumbled upon these. I thought making hush puppies would be such a daunting task so have never tried before, but these were SO easy to prepare. I only made quarter of the recipe since it was just for me and I scaled all ingredients except for sugar (I used about 1/4c?) since I wanted them somewhat sweet. I also grated the onion as I thought I would prefer the texture that way, and added just a droplet of milk at the end since the batter seemed a bit dry. This recipe seems to be pretty forgiving since I was measuring very lazily. I was in and out of the kitchen in 15 minutes easily. YUM-MY, these were delicious and did just the trick I will be making these again and again (yum!). Thanks Vicki C :)

This is the perfect hush puppies recipe! I did make a couple small changes: For one, I added sea salt, pepper, and garlic powder to taste. Per another reviewer's suggestion, I grated the onion instead of dicing. This added moisture to the dough, and gave it a better flavor. I think if the onion was in chucks, it would throw off the texture - hush puppies are not supposed to be chunky. Also, I omitted the sugar. It just didn't sound right to me. I'm so glad I did too, because this turned out so delicious. This is definately my go-to recipe for hush puppies!

Very Good! I cut back on the sugar and used onion powder in place of minced onion. I used a small cookie scoop spayed with pam. Batter made about 18. Next time I will cook slightly longer and my centers were a bit gooey.

These were waay too sweet. Tasted more like a funnel cake than hush puppies. Need about 1/10 the amount of sugar!!!

These are good hush puppies, I add a can of cream corn to the mix before cooking them.

Fabulous! Used creamed corn and added a bit more flour and cornmeal to thicken. Used half vegetable oil and half corn oil to fry. Mmm! Tasty!

I live in Ontario and wondered what the heck a hush puppy was, so I had to give these a try. Now I know what I’ve been missing. They taste like little deep-fried corn muffins with onion in them. I didn't have the self-rising ingredients, so I added 1/2 tsp of baking powder and 1 tsp of salt as suggested in other reviews. I added 1/2 cup of frozen corn kernels that had been chopped fairly small, and the moisture that was created as they thawed added enough moisture to the batter that I didn't need to add any milk as suggested by other reviewers. They were absolutely delicious. I think they would taste great alongside a bowl of chili. Thanks for the great recipe.

UPDATE: We cut the sugar and onion quantity a little and sliced the onions very thin. This was a huge difference - still sweet, but not overwhelming. Next time - - we'll add minced jalapeno's! Super yummy and easy recipe! I couldn't find "self-rising cornmeal" so just used 1 cup cornmeal and added 1.5 tsp baking powder and 1/2 tsp salt to make it self-rising. Next time, I'll cut the onions much smaller - minced, probably. We may try to cut back on the sugar just a tad and add miced jalepenos to spice it up a bit. Excellent, easy recipe!

These are really, really, really good.

I found this sort of thick...so I added 3 T of milk and 1/3 cup of sugar...very good and came out very nice color....not deep brown but light crispy brown.

Too much egg, too much sugar, needs like maybe 1/4 cup of milk and 1/4 cup of melted butter. I just know as written this recipe does not work.

This recipe is awesome! Just like the ones I've had in restaurants further south. Everyone loved them!

This were the WORST I've ever had! I was a little dubious given the amount of sugar, but I usually try a recipe as given before I start tinkering with it. My husband is form the north and likes sweet cornbread and even he didn't like them.

Mmmmm! Yummy! I hadn't had hush puppies in a long time and making these were incredibly easy! I will make this many many more times! Excellent recipe!

These are the best hushpuppies I have ever had! We followed the recipe completely and loved the final result. They even reheated great the next day.

okay, but not quite what my husband and I were looking for.

I halfed the sugar in this recipe and they were still WAY too sweet. A tablespoon of sugar and the addtion of some salt would have been good. Also, I wish I had followed the other reviewers suggestions and added some milk or other liquid because they were too dry. I tried one and threw the rest out.

These were awesome and very easy to make!

Best hush puppies hands down! I really never searched for a hush puppy before... but sure am glad I did this time. I won't ever wing it again!

Pretty good! I halfed the sugar per other reviews (next time I think I may actually quarter it) and added some paprika. I don't like frying food, so I baked these instead and they were still great! Thanks :)

I only give this four stars simply because there wasn't much flavor. I love the recipe and will definitely try it again...maybe add some corn niblets or cheese or jalepenos. Thanks for sharing!

I'd never made hush puppies before and these were delicious! They were a big hit at our fish-fry. I did add a touch of milk to the batter to bring it together and it worked out fine.

Better than any restaraunt!!!

These were as good as any hush puppies I've had, and I loved hush puppies - I have had all kinds. A few changes: we only did 1/4 c sugar, added salt and pepper, and added 1/4 c buttermilk. Substitute green onions if that's how you like your hush puppies.

I would add some finely chopped green pepper and a small quantity of Jalepeno's also finely chopped, maybe 3-5 tbsp depending on full or partial recipe used.

This was an easy recipe; however, it is missing an ingredient. You must add some liquid (milk is the usual addition). 2 eggs does not provide enough liquid for 2 1/2 cups of dry ingreds. I would give this a 5 if the recipe were correct.

These were fabulous. I added a tsp salt and a can of corn. I had to add a little more flour and cornmeal because of the added moisture from the corn so the scoups would stay together in the oil. Just slipped them in my deep fryer for 3 min and perfection.

Pretty Yummy - I made my batter the day before so party day would be easy. I minced the onion and a seed Jalapeno into the batter, and used the buttermilk like others had said. I thought they were good, my guests said it needed a dip or something. Will make again.

These were absolutely awesome. We just returned from vacation in Florida and sampled quite a few hush puppies and these won hands down!! they were easy and fun to make. I didn't have self rising flour so, I used all purpose and it worked just fine!

So good and so easy! I always have all these ingredients on hand which makes this a great go-to recipe when I need a yummy side to go with all the fish my boyfriend catches! Thanks Vicki!

Very easy and very good....will make these again.

This was a great recipe. Thanks Vickie. I made a few changes. Since I didn't have self rising flour and cornmeal I used a 1/4 oz packet of Yeast and 1/2 cup warm water. I also added a 1/2 cup whole wheat flour. Yummy...

I made a half-batch to test the recipe, and I added some changes of my own and from reviews. I used 1 egg, 2 TBS sugar, maybe 2 or 3 TBS finely chopped onion... I also used more like 3/4 cup flour, ½ cup cornmeal, and 1½ tsp baking powder. I added salt, pepper, garlic powder, and cayenne, plus I added around 1/3 cup of canned kernel corn. It was too thick, so I added maybe 1/4 or 1/3 cup of milk plus 1 tsp vinegar. They turned out yummy! They still need something, maybe some seasoning salt or something... And next time, I think I'll make the batter a little thicker so I can roll it out into little balls like the hush puppies from the fried chicken place two blocks from here. Thanks, Vicki, they were pretty good, especially dipped in syrup!

I didn't have self rising flour, so I added 1.25 tsp of baking powder, and 1/2 tsp. of salt. I used regular yellow cornmeal. And I grated a small onion instead of dicing it. The batter did appear dry, so I worked it with my hands and formed the balls that way. The dough was delightfully soft and moist. I didn't change the sugar or anything, and there was no need to add extra seasonings. My family said these were the best hush puppies they've ever had.

Loved it!!! I am now using this in my restaurant. The customers love it. My only issue was how to 1 oz scoop the batter out into a commercial fryer. Well, I learned to let the batter sit room temp. PERFECT!!!

These are great - remind me of my grandma's with one little change. I add a little milk so they're not so dry, and omit the sugar entirely. Because when they're fried up and ready to serve, I sift a bit of powdered sugar over them and it's just the slightest hint of sweetness that just puts them over the top!

These are by far the best yet! I shredded the onion instead of dicing it and also added one small can of creamed corn and 1/4 C of buttermilk. Delicious! I served it with cinnamon butter for dipping and they were so addictive! The Best!!!

Yummy! I didn't have self-rising cornmeal or flour, so I used regular flour and cornmeal and added 3 1/2 tsp baking powder and 1/2 tsp kosher salt. They are on the sweet side, which I love, but they would be great with less sugar. Fried them on the stove using a 12 qt Calphalon dutch oven, which really helps regulate the oil temperature. Delicious!

By far the best Hush Puppies I've ever had. I made them gluten free by subbing the flour for chick pea flour and 1 tbsp of baking powder (to make it self rising).

I made this recipe,but used 1/2 the sugar. I added a dash of black pepper. I fried them in 2 inches of oil in a dutch oven. Everyone loved them. That is saying a lot since I live in Lexington BBQ country!

Very good. Did a half recipe for my husband and they turned out great. Mixed the batter with my hands. Just added a bit of salt and pepper to taste, everything else was the same.

These was ok, but next time i make i will use all cornmeal because i like the taste, the flour gave it a cake-like taste

These were tasty! I used half the sugar and it was still too sweet for my taste - next time I'll leave it out.

Delicious.

I made these for a fish fry I had a few weeks ago, my family loved them. The kids said they were better than the well known seafood chain in our area. I did add several dashes of Tabasco which helped balance out the sweetness. Absolutely loved them!!

I rolled these guys like cookies to keep them pretty. My only problem was that they are incredibly dense. I like my puppies a little fluffier. Over all pretty tasty, although my husband requested more spice next time. :o) Thanks.

Had to add about 1/4 cup of milk, was a little runny...but still "fryable". I added about 2tbsp more of flour, but it would have been ok without it. Definitely a keeper! Oh, by the way, I did not have any self rising flour, so I added about 2 1/2 tsp of baking powder so it would be fluffier. Enjoy?

These were far to sweet of a hush puppy for my taste, almost like a dessert or something. I was worried about the sugar and now I wished I would have cut back. They have a great texture though and without all the sugar, these would be perfect!

I halved the recipe and added 1/8 cup of milk as suggested by many and a pinch of salt. I ended up with about 20 golf ball sized hush puppies. These were good except for some graininess in the middle. I didn't find them too sweet.

These were delicious. They had just the right amount of sugar and actually reminded me of the hush puppies served at one of my favorite seafood restaurants.

I did need to add about 1/4 C milk - it was WAY too dry the way it is written (did anyone successfully make it without any added liquid?). I also had no self rising corn flour or flour, so I added 1t of baking soda. I also used a shake of salt, and some pepper. With those changes made - this recipe was great! Next time I am planning on sneaking a cube of pepper jack cheese inside each one.

I have never been a big fan of hush puppies, but my husband loves them so I decided to try this recipe out one night when we were having oven fried shrimp. They were a HUGE hit, he is such a critic of hush puppies and said these were among the best he's had! Also, they are so easy to whip together...that they aren't a hassle to make. We used our deep fryer to cook them up and just cooked them till golden brown! Next time I may try to use splenda to see if I can lighten up the batter just a bit for the healthy conscious! Definitely worth a try!

AWESOME! This is the hush puppie recipe I've looked for for years! Light, fluffy and sweet. I added 1/4 cup plus a couple of teaspoons milk and they came out perfect. Had to leave out onion (kids again) and still great. Highly recommend!

great recipe. easy and spot on directions. i did add 2 tbs milk

This is one of those recipes that needs no changes. I believe when preparing any new dish the first time, it should be done exactly as instructed. Then make alterations. This recipe is very simple and extremely delicious. This recipe needs no changes. NOT ONE!! I believe great flavor is more than just adding a long laundry list seasonings. Anything added in this one is a sin.

Yummy and easy to make. I halved the recipe for my family and it still made plenty for leftovers. I also decreased the amount of sugar but added half a can of creamed corn. Husband said it was a bit sweet (he doesn't like sweet cornbread at all) but still really enjoyed them.

OMG. I just consumed way more hush puppies than any one person should eat! I was worried because I didn't have self-rising flour or cornmeal, but I just added 2 Tbs. of baking powder and 1 tsp. of salt and they came out just fine. I also didn't even have onions on hand, so I had to substitute about 1/4 c. of dried chopped onion. Worked great! They really do taste like the kind you get in the south. I put in not quite half a cup of sugar and probably would add a little less next time, but they were still great. I accidentally fried the first few a little too long and they came out a bit dry. Next time I will take them out when they're more golden than brown. I can't wait to make these again for company and add jalapenos!!

Made a bunch of these only for them to be devoured by my guests. I didn't even get to taste the crumbs of one until I made another batch. So good!

I needed a base recipe since I lost the one I fell in love with so long ago..This recipe, as stated, made more than I needed and were dry and sweet but still a little bland. (Will be perfect if you're feeding several though.) I tweaked it the second time by adding green onions instead of white and little less than a 1/4 cup of milk (I aimed for a very thick gravy consistency) salt and pepper, reduced the sugar to only 1tbsp and adding 1/2tsp garlic powder and a pinch of cream of mustard powder (the only ingredients I was sure was in the old recipe.) Turned out awesome this go round! However, if you prefer them sweet rather than savory, keep the sugar. Thanks Vicki!

These were great. I am from the South and the hush puppies were just as I like them! Not greasy at all and a little sweet.

The sugar is unnecessary here and as per yayforsprinkles' review, we left it out, and nothing was really changed. These little fried dough balls are yummy alongside boiled/fried shrimp, soft shell crab, etc. and seafood sauce. Best eaten in the summer.

I usually dont' like hush puppies but these were GREAT!!!. They were crispy on the outside and moist on the inside with a little touch of sweetness. We thought there wasn't enough liquid with one egg but if you keep stirring its the perfect amount. Thanks for sharing this recipe :)

These were SUPER dry. I added about 1/2 cup of milk, some corn & butter extract flavoring. After all of that, they finally came out good.

Yummy great with Golden Catfish nuggets

don't cook too long or they will dry out. love the sweetness, good recipes, thanks!

I just got a deep fryer and haven't eaten theses in years. This was so good. I did add a 3rd egg and used corn bread mix in place of the corn meal since I didn't have cornmeal. Thanks for posting this recipe.

Too sugary for hushpuppies? Otherwise, came out with great texture!

We added a little garlic and parsley and they were awesome. Better than any place selling fish and hush puppies.

Wow! Excellent, I did use Backing Powder & salt. Also, it was necessary to add two Tbs of milk as the batter was very thick. I also added some diced jalapeno as well as the onion - WOW!!! Hope you all enjoy! Ken Fat Man's Kitchen

This is EXACTLY what I was looking for. The hush puppies came out perfect!!! I kept the recipe exactly the same, and just added about 2 tablespoons of milk.

These hush puppies had a great taste, better than most fish camps! My husband loved them too. Thanks for sharing Vicki.