-
-
My review
Vicki's Hush Puppies
VICKI C
"Hush puppies are a good side for seafood."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 277 calsOriginal recipe yields 8 servings (24 hush puppies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 277 calories; 12.9 g fat; 36.7 g carbohydrates; 4.6 g protein; 46 mg cholesterol; 407 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 496587 Ratings
-
-
-
-
-
Most helpful positive review
7/14/2008
ABSOLUTELY DELICIOUS!!! However, I have to say that I am surprised by the mixed reviews. Some found it too dry, others too sweet, others too bland... Well, here's what I did: I halved the recipe...
Most helpful critical review
3/15/2003
These were a little dry, I added milk. I also removed the sugar, for I don't like my hushpuppies sweet. I didn't really care for these, I guess I have to keep searching for an "unsweet" hush pup...
Most helpful
Most positive
Least positive
Newest
7/14/2008
ABSOLUTELY DELICIOUS!!! However, I have to say that I am surprised by the mixed reviews. Some found it too dry, others too sweet, others too bland... Well, here's what I did: I halved the recipe...
2/4/2006
These were really good. I did not have any self-rising flour, so I just used all cornmeal. I cut the recipe in half since it is only my husband and I. I also only added in 1tbs of sugar becau...
3/9/2008
These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and ...
8/6/2002
I grew up in the South and these were just like the ones we had in the old days. I made half the batter like the recipe and then updated the other half with minced Jalepeno, fresh corn, some sal...
10/19/2005
Excellent! I found that it was nessesary to add a 1/4 cup of milk to the mixture, as others had suggested. My husband said this one is a keeper!
10/18/2003
I used this recipe for the church fish fry and everyone raved over the hush puppies and ask for the recipe. I enlarged the batch to serve 50. Don't be fooled into adding extra liquid it will w...
4/25/2007
THESE WERE GREAT! I’m in CA and our homesick friend from Georgia told us to make these. I gave it 4 stars because I added a few things. Added about 1 tsp Chili Powder, 2 tsp Garlic powder& 1 t...
6/30/2006
I have made this about 6 times since May, each with rave reviews. My aunt was always the hush puppy queen in the family, and my husband didn't care for mine. Now he and my aunt wants to know w...
3/15/2003
These were a little dry, I added milk. I also removed the sugar, for I don't like my hushpuppies sweet. I didn't really care for these, I guess I have to keep searching for an "unsweet" hush pup...