Vicki's Hush Puppies

Name: Vicki's Hush Puppies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 quart oil for frying, or as needed; 1 large onion, diced; 0.5 cup white sugar; 2 large eggs, beaten; 1 cup self-rising flour; 1 cup self-rising cornmeal

4.3

(654)

556 Reviews

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This hush puppies recipe makes a good side for seafood.

Recipe by VICKI C

Updated on November 3, 2022

45

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

24 hush puppies

Jump to Nutrition Facts

Ingredients

1 quart oil for frying, or as needed
1 large onion, diced
½ cup white sugar
2 large eggs, beaten
1 cup self-rising flour
1 cup self-rising cornmeal

Directions

Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.
Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Serve hot.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

277	Calories
13g	Fat
37g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 47mg	16%
Sodium 407mg	18%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 5g
Vitamin C 1mg	7%
Calcium 119mg	9%
Iron 2mg	11%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.