Rating: 4.5 stars 4.3
58 Ratings
  • 5 star values: 31
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.

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  • Dip potato wedges in egg, then in spice mixture.

  • Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. Full Nutrition
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