Skip to main content New<> this month
Get the Allrecipes magazine
Honey Ginger Carrots
Reviews:
February 15, 2002

I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We had thought ours were, but the cooking time took longer than we thought. The carrots were even better the next day, when I ate them cold for lunch.

  1. 286 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars