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Honey Ginger Carrots
September 21, 2008

These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other reviewers suggested. I also added extra ginger, and used a little less butter. They turned out very tender and almost melted in my mouth! Next time I make it, I will add extra carrots, because I ended up throwing away a lot of extra sauce!

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