Recipes Side Dish Vegetables Carrots Honey Ginger Carrots 4.3 (301) 206 Reviews 10 Photos Carrots sweetened with honey and lemon, with a hint of ginger. Recipe by Linda Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound carrots, sliced ¼ cup butter 2 ½ tablespoons honey 1 pinch ground ginger 1 tablespoon lemon juice, or to taste Directions Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through. I Made It Print Nutrition Facts (per serving) 122 Calories 8g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 122 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 99mg 4% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 10g Protein 1g Vitamin C 4mg 20% Calcium 26mg 2% Iron 0mg 2% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved