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My review
Honey Ginger Carrots
Linda
"Carrots sweetened with honey and lemon, with a hint of ginger."
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Ingredients
30 m servings 122 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 122 calories; 7.8 g fat; 13.8 g carbohydrates; 0.7 g protein; 20 mg cholesterol; 99 mg sodium. Full nutrition
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Read all reviews 191282 Ratings
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Most helpful positive review
12/2/2010
Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to b...
Most helpful critical review
3/8/2002
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste the ginger (I used 1/8 tsp). Might be better with less lemon juice and more ginger.
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12/2/2010
Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to b...
4/29/2002
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light e...
8/13/2001
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated!
3/4/2003
These were so delicious and easy! I steamed the carrots first, and then added them to a pan to warm the remaining ingredients. I also used about a 1/2 tsp. ginger.
10/21/2008
OK recipe. Made it exactly per directions. Next time I'll add MUCH more ginger and 1/3 the lemon, with somewhat less butter; original amount of butter added a too-greasy character, I thought. ...
11/25/2005
Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the honey and lemon juice and continued to stir-fry until the sauce was thickened. What a treat. Thanks Lind...
9/21/2008
These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other reviewers suggested. I also added extra ginger, and used a little less butter. They turned out very tend...
2/15/2002
I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We had thought ours were, but the cooking time took longer than we thought. The carrots were even bett...
3/8/2002
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste the ginger (I used 1/8 tsp). Might be better with less lemon juice and more ginger.