Rating: 4.5 stars 4.3
299 Ratings
  • 5 star values: 163
  • 4 star values: 90
  • 3 star values: 35
  • 2 star values: 10
  • 1 star values: 1

Carrots sweetened with honey and lemon, with a hint of ginger.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

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  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts

122 calories; protein 0.7g; carbohydrates 13.8g; fat 7.8g; cholesterol 20.3mg; sodium 98.8mg. Full Nutrition
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