Recipes Side Dish Sauces and Condiments Sauces Enchilada Sauce with Chocolate 4.5 (321) 246 Reviews 11 Photos This is a great, authentic enchilada sauce, without tomato sauce. Recipe by Anna Marie Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 cup diced onion 3 tablespoons chopped garlic 1 teaspoon dried oregano 1 teaspoon ground cumin ¼ teaspoon ground cinnamon 3 tablespoons all-purpose flour 5 tablespoons hot chili powder 4 ½ cups chicken broth ½ (1 ounce) square semisweet chocolate Directions Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes. Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended. I Made It Print Nutrition Facts (per serving) 43 Calories 2g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 43 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Sodium 35mg 2% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 1g Vitamin C 4mg 18% Calcium 20mg 2% Iron 1mg 5% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved