Rating: 4.5 stars
316 Ratings
  • 5 star values: 222
  • 4 star values: 62
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 8

This is a great, authentic enchilada sauce, without tomato sauce.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.

  • Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Nutrition Facts

43 calories; protein 1g; carbohydrates 6.1g; fat 2.2g; sodium 34.6mg. Full Nutrition