Rating: 4.5 stars 4.5
152 Ratings
  • 5 star values: 103
  • 4 star values: 38
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.

  • Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.

  • Spread warm grits on a serving platter and pour shrimp mixture on top.

Nutrition Facts

634 calories; protein 50.4g; carbohydrates 34.4g; fat 32.5g; cholesterol 341.4mg; sodium 1054.4mg. Full Nutrition