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Cherry Chambord Butter

RIDGEWAY

"This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift."
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Ingredients

2 h 15 m servings 86 cals
Original recipe yields 32 servings

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Directions

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Nutrition Facts


Per Serving: 86 calories; 5.3 g fat; 8.8 g carbohydrates; 0.6 g protein; 15 mg cholesterol; 44 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe states. The second, I replaced the Chambord with vanilla and the Cherry preserves with peach. It wa...

Most helpful critical review

This was too sweet for my taste! However, I do plan to play with the recipe a bit until I get it *just right*. For me, I think that will mean less cherry preserves and less powdered sugar. Al...

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I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe states. The second, I replaced the Chambord with vanilla and the Cherry preserves with peach. It wa...

I made this at Christmas time and gave it away as gifts in little vintage-type jelly jars. It looked beautiful and I received many compliments on it. I also made little loaves of cranberry orang...

Elegant and gracious. Pretty pink color. Nice fruity flavor, with the spreading consistency of a thick yogurt. Put this together last night to have this morning with some crumpets I made from ...

This has absolutely fabulous flavor--a nice sweet and tart flavor. Be sure to use really good preserves. My only complaint was that it did become a bit grainy as it set, although it didn't hin...

This was too sweet for my taste! However, I do plan to play with the recipe a bit until I get it *just right*. For me, I think that will mean less cherry preserves and less powdered sugar. Al...

This was REALLY good. Not TOO sweet because I hald back a little on the sugar. We had it on Baked French Toast. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.