Ingredients35 m servings 54 cals
- Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
- Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Per Serving: 54 calories; 1 g fat; 8.9 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 139 mg sodium. Full nutrition
ReviewsRead all reviews 5
So delicious. This takes me back to my childhood and family dinners. My Aunt made something like this for all holiday meals. I made this for Easter dinner a couple of weeks ago and my sister ask...
I served this today to a crowd of 12 tough critics. I liked it because I didn't want a "creamed" onion recipe, and I needed a sugar-free side dish. This was perfect. No leftovers. I used sma...
I have made this recipe for several years. The flavors blend excellently, and it is quite easy. Adds a nice gourmet touch to holiday dinners.