Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Worth the time it takes to prepare. Nice for a dinner party.

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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.

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  • Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.

Nutrition Facts

54 calories; protein 1.1g; carbohydrates 8.9g; fat 1g; sodium 139.4mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
02/01/2004
So delicious. This takes me back to my childhood and family dinners. My Aunt made something like this for all holiday meals. I made this for Easter dinner a couple of weeks ago and my sister asked how I had gotten Our Aunts recipe when it was never written down. I now have this written down. Read More
(18)

Most helpful critical review

Rating: 2 stars
11/15/2004
just didnt like it very much. Read More
(14)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/01/2004
So delicious. This takes me back to my childhood and family dinners. My Aunt made something like this for all holiday meals. I made this for Easter dinner a couple of weeks ago and my sister asked how I had gotten Our Aunts recipe when it was never written down. I now have this written down. Read More
(18)
Rating: 5 stars
12/01/2003
I served this today to a crowd of 12 tough critics. I liked it because I didn't want a "creamed" onion recipe and I needed a sugar-free side dish. This was perfect. No leftovers. I used small boiling onions and steamed them to tender. I sauteed them the night before and added all the remaining ingredients. I put it all into a container to marinade overnight (for convenience). The next day I put them in a pan over high heat and it thickened beautifully. I was very pleased with the result. I will definitely make this again and again. Thanks! Read More
(17)
Rating: 5 stars
10/21/2007
I have made this recipe for several years. The flavors blend excellently and it is quite easy. Adds a nice gourmet touch to holiday dinners. Read More
(14)
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Rating: 2 stars
11/14/2004
just didnt like it very much. Read More
(14)
Rating: 5 stars
09/13/2014
Used frozen pearl onions golden raisins and fresh thyme. Made exactly as written tasted and then added a good squeeze of a fresh orange wedge which gave it a nice hint of citrus and toned down the tomato-y flavor. A very nice "outside-the-box" side dish and I couldn't be happier with the way this turned out. Read More
(2)
Rating: 3 stars
12/18/2020
It came out as expected. Wasn't great. I think it tasted too much like tomato paste. Read More
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