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Raisin Sauce

Rated as 4.31 out of 5 Stars
116

"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."
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Ingredients

25 m servings 28
Original recipe yields 32 servings

Directions

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Nutrition Facts


Per Serving: 28 calories; 0.1 6.9 0.2 0 2 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little mor...

Most helpful critical review

1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!

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Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little mor...

Great quick easy raisin sauce using all the simple ingredients in your cabinet

This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to d...

delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour. The flavor is great.Did anyone else have this problem?

This was a new recipe for me and I really liked the flavor. I also had to use cornstarch to thicken.

Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices.

1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!

This sauce was so good, I hated to throw it out after the ham was gone. I made it exactly as written and will use this as my default raising sauce from now on. I did wonder how long it would ta...

I chose the recipe because I had everything on hand to make it after forgetting to include it in my original Easter menu. I also used two teaspoons instead of two tablespoons of cornstarch becau...