Recipes Bleu Cheese Macaroni 4.4 (127) 101 Reviews 10 Photos This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups uncooked elbow macaroni 2 tablespoons butter 1 teaspoon salt ½ teaspoon black pepper ½ cup sliced green bell pepper ½ cup sliced red bell pepper ¾ cup heavy cream ⅓ cup all-purpose flour ½ cup plain yogurt 1 cup crumbled blue cheese ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese. Stir cooked macaroni into cheese mixture and serve hot. I Made It Print Nutrition Facts (per serving) 433 Calories 25g Fat 37g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 433 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 76mg 25% Sodium 883mg 38% Total Carbohydrate 37g 13% Dietary Fiber 2g 8% Total Sugars 3g Protein 16g Vitamin C 19mg 93% Calcium 279mg 21% Iron 1mg 6% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved