Garlicky Potatoes


Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
8 servings


  • 2 quarts chicken broth

  • 5 pounds potatoes, peeled and quartered

  • 5 cloves garlic, chopped

  • 1 cup heavy cream

  • ½ cup sour cream

  • 3 tablespoons chopped fresh chives

  • ½ teaspoon salt

  • ¼ cup melted butter


  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.

  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Nutrition Facts (per serving)

407 Calories
20g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 62%
Cholesterol 62mg 21%
Sodium 821mg 36%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 6g
Vitamin C 20mg 102%
Calcium 63mg 5%
Iron 1mg 5%
Potassium 893mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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