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My review
Garlicky Potatoes
sal
"Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."
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Ingredients
25 m servings 407 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 407 calories; 20 g fat; 53.2 g carbohydrates; 5.6 g protein; 62 mg cholesterol; 821 mg sodium. Full nutrition
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Read all reviews 5073 Ratings
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Most helpful positive review
11/29/2003
Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with th...
Most helpful critical review
1/2/2003
I was disappointed in the flavor of this potatoes - very bland.
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11/29/2003
Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with th...
9/23/2004
YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I als...
1/27/2003
These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found.
9/27/2003
I never thought that mashed potatoes with chicken broth would taste so good. I used light cream, low fat milk and light sour cream. I also cut down the butter by one third. It still came out gr...
8/9/2008
Hmmm mmmm, good. :) I had three lbs of baby red potatoes so I cut those in half (skins and all) and threw them in a pot covered with water. I didn't have any chicken broth so I added 6 chick...
10/1/2014
YUM - classic comfort food at it's best! I did cut back on the garlic just a bit and opted for light sour cream and milk vs. heavy cream to cut back on fat and calories. These were creamy and de...
7/14/2003
As I was making this (tasting it), yes, I did find them bland... I ended up putting more sour cream in, attempting to correct the problem as well as adding more salt and some peccorino romano (p...
2/24/2012
Quite good, but needs more garlic (I minced it super fine so the rawness wasn't so in-your-face!) and a little more salt, maybe some white pepper. My husband really enjoyed them. Will make aga...