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Garlicky Potatoes

Rated as 4.42 out of 5 Stars
116

"Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."
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Ingredients

25 m servings 407
Original recipe yields 8 servings

Directions

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  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Nutrition Facts


Per Serving: 407 calories; 20 53.2 5.6 62 821 Full nutrition

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Reviews

Read all reviews 50
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with th...

Most helpful critical review

I was disappointed in the flavor of this potatoes - very bland.

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Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with th...

YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I als...

These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found.

I never thought that mashed potatoes with chicken broth would taste so good. I used light cream, low fat milk and light sour cream. I also cut down the butter by one third. It still came out gr...

Hmmm mmmm, good. :) I had three lbs of baby red potatoes so I cut those in half (skins and all) and threw them in a pot covered with water. I didn't have any chicken broth so I added 6 chick...

YUM - classic comfort food at it's best! I did cut back on the garlic just a bit and opted for light sour cream and milk vs. heavy cream to cut back on fat and calories. These were creamy and de...

As I was making this (tasting it), yes, I did find them bland... I ended up putting more sour cream in, attempting to correct the problem as well as adding more salt and some peccorino romano (p...

Quite good, but needs more garlic (I minced it super fine so the rawness wasn't so in-your-face!) and a little more salt, maybe some white pepper. My husband really enjoyed them. Will make aga...

I really liked these. The only thing I did differently was used roasted garlic instead of raw. I like that mellow flavor a bit better. They did turn out really great. Thanks for another grea...