Recipes Side Dish Potato Garlicky Potatoes 4.4 (77) 52 Reviews 8 Photos Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 quarts chicken broth 5 pounds potatoes, peeled and quartered 5 cloves garlic, chopped 1 cup heavy cream ½ cup sour cream 3 tablespoons chopped fresh chives ½ teaspoon salt ¼ cup melted butter Directions Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve. I Made It Print Nutrition Facts (per serving) 407 Calories 20g Fat 53g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 62% Cholesterol 62mg 21% Sodium 821mg 36% Total Carbohydrate 53g 19% Dietary Fiber 5g 19% Total Sugars 2g Protein 6g Vitamin C 20mg 102% Calcium 63mg 5% Iron 1mg 5% Potassium 893mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved