Garlicky Potatoes

Name: Garlicky Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 quarts chicken broth; 5 pounds potatoes, peeled and quartered; 5 cloves garlic, chopped; 1 cup heavy cream; 0.5 cup sour cream; 3 tablespoons chopped fresh chives; 0.5 teaspoon salt; 0.25 cup melted butter

4.4

(77)

52 Reviews

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Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Recipe by Sara

Updated on August 4, 2022

8

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 quarts chicken broth
5 pounds potatoes, peeled and quartered
5 cloves garlic, chopped
1 cup heavy cream
½ cup sour cream
3 tablespoons chopped fresh chives
½ teaspoon salt
¼ cup melted butter

Directions

Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Nutrition Facts (per serving)

407	Calories
20g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	62%
Cholesterol 62mg	21%
Sodium 821mg	36%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 6g
Vitamin C 20mg	102%
Calcium 63mg	5%
Iron 1mg	5%
Potassium 893mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.